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Mom's Oatmeal Blueberry Pancakes
SUBMITTED BY:
steviewonderbread
"These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
Original recipe yield 12 pancakes
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups rolled oats
1/2 cup all-purpose flour
2 teaspoons white sugar
1/4 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
2 cups buttermilk
1 cup frozen blueberries
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DIRECTIONS
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Aug. 23, 2003 by JESSIEJ
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JESSIEJ
Aug. 23, 2003
Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They were a bit doughy.
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12 users found this review helpful
Hmmm. Maybe I did something wrong but they were too thin and I had to add extra flour. They...
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Reviewed on Mar. 28, 2003 by PHRAWZTY
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PHRAWZTY
Mar. 28, 2003
Far too much milk, batter was soupy.
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11 users found this review helpful
Far too much milk, batter was soupy.
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Reviewed on Mar. 28, 2003 by Kim
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Kim
Mar. 28, 2003
The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for about 30 minutes. The oats kind of sucked up the liquid, and it was much more manageable that way. They were very tasty!
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11 users found this review helpful
The batter was so thin..I ended up adding about 1/4 cup more flour, and letting it sit for...
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Reviewed on Jan. 23, 2005 by AEFDDC
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AEFDDC
Jan. 23, 2005
My husband and I loved these! Don't know what the "too runny" thing is about... Here are the things I did a little differently: 1- I mixed the batter and let it sit while I heated the pan; 2- I used a whisk to beat the eggs into the batter; 3- I dropped the frozen blueberries into the batter after I had poured the batter into the frying pan - I didn't add them to the batter in the bowl. Don't know what was the trick - but these were delicious and we'll be making them again. Thanks for a _wonderful_ Sunday morning!
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6 users found this review helpful
My husband and I loved these! Don't know what the "too runny" thing is about... Here are the...
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Reviewed on Nov. 6, 2007 by MELEAD
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MELEAD
Nov. 6, 2007
My entire family RAVES about these pancakes. They request them all the time. We use quick cook oats and let the batter sit few a few minutes to thicken up before cooking and have never had any issues with runny batter.
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1 user found this review helpful
My entire family RAVES about these pancakes. They request them all the time. We use quick...
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Reviewed on Jan. 13, 2006 by
Deci 31
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Deci 31
Jan. 13, 2006
Added more cinnamon and flour. There a great change from the ordinary pancake. Great for a snack even cold without syrup.
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1 user found this review helpful
Added more cinnamon and flour. There a great change from the ordinary pancake. Great for a...
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Reviewed on Jul. 29, 2005 by
LEENBEAN
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LEENBEAN
Jul. 29, 2005
These were very different from the pancakes I am used to but AWESOME! My son who is 2 just loved them. Of course he was blue from his fingers to his elbows annd from his lips to his eyebrows, but it is worth it! If you make the bayyer and let it sit for about 10 minutes, it sets very well! We eat these almost every weekend now!!! Thanks for sharing!
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1 user found this review helpful
These were very different from the pancakes I am used to but AWESOME! My son who is 2 just...
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Reviewed on Apr. 15, 2005 by 3DOXIES
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3DOXIES
Apr. 15, 2005
Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10 minutes. Beat the eggs slightly before adding with the remaining ingredients. Also added 2 tablespoons of oil, a big dash of cinnamon. Result was excellent and not at all runny. Will double recipe next time....
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1 user found this review helpful
Basic recipe was very good - I mixed the oatmeal and buttermilk and let it stand for 10...
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Reviewed on Mar. 22, 2005 by EMISANBOO
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EMISANBOO
Mar. 22, 2005
The recipe was tasty, but I agree with those who said the batter was thin. I added a bit of baking powder to help it thicken up in the bowl. The pancakes did ultimately have a good consistency. I used old-fashioned rolled oats, and substituted low-fat milk for half of the buttermilk since I only had one cup of buttermilk left in the fridge. I wonder - did the original poster and some of the reviewers use quick-cooking rolled oats? That would absorb the liquid faster and possibly contribute to our wide differences.
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1 user found this review helpful
The recipe was tasty, but I agree with those who said the batter was thin. I added a bit of...
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Reviewed on Aug. 22, 2004 by BETHS1
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BETHS1
Aug. 22, 2004
Made these for my visiting Mom and husband. They were too runny. I think directions need something more.
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1 user found this review helpful
Made these for my visiting Mom and husband. They were too runny. I think directions need...
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