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Mom's Yeast Rolls

SUBMITTED BY: Kathy PHOTO BY: Texasfairbaker

"This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls."
RECIPE RATING:
The reviewer gave this recipe 85 stars. This recipe average a 3.6 star rating.
Read Reviews (75)
Original recipe yield 2 - 9 x 13 inch pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups hot water
  • 1/2 cup margarine
  • 1/3 cup white sugar
  • 2 teaspoons salt
  • 1/2 cup cold water
  • 2 (.25 ounce) packages active dry yeast
  • 5 1/2 cups all-purpose flour
  • 2 eggs

DIRECTIONS

  1. Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  2. Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  3. Punch down and let rise 30 more minutes or until doubles.
  4. Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by resapeas
It is my opinion that if a recipe gives so many different results that it is probably not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by CARAMIA450
These were great! I halved the recipe and got worried because it came out more of a batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492
Excellent rolls! I had to add more flour than called for. The next time I will make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by ANGELENA1
I have tried this recipe numerous times with excellent results! These rolls are light and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SPARKLES56
I was looking for a recipe that most closely matched the one I grew up enjoying. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by EDIECOOKB
This is one of the best recipes for rolls that I have ever found they meltin your mouth and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ybolduc
I found this bread to be very heavy. Kind of like cornbread. It was good but i prefer a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TAMI D
These were really easy to make rolls, I made a half recipe, doubled the sugar and used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MY2GRLS
Just what I was looking for THANK YOU! The texture is wonderful, the flavor is just like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MUDDYBOOTS
These rolls seemed like they were straight out of a restaurant. I cut the butter to 5 tbs and... MORE

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