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Monkey Bread I

SUBMITTED BY: LuAnn Connolly PHOTO BY: ***

"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"

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PREP TIME	15 Min
COOK TIME	35 Min
READY IN	1 Hr
Original recipe yield 1 10 inch tube pan

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Reviewed on Dec. 25, 2005 by ECHO1272

DANGER: do NOT use a tube pan for this recipe. My 14 year old daughter wanted to make these... MORE

Reviewed on Jan. 7, 2006 by hokiechef

I altered the recipe a bit on directions from a friend. I used finely chopped pecans (instead... MORE

Reviewed on Aug. 21, 2003 by GRAYJETMAN

Very good recipe BUT, DO USE A BUNDT PAN. I used a tube pan like one uses for an Angel Food... MORE

Reviewed on May 16, 2003 by FinleyMom

This was fantastic. Followed one suggestion by flipping it over onto cake plate before it... MORE

Reviewed on Apr. 14, 2003 by BBURG_HOKIES

Fun to make & Delicious to eat! I cut the recipe into 1/3 and only used 1 can of biscuits in... MORE

Reviewed on Nov. 1, 2003 by CFLOWRY

To make this recipe even quicker, use a pizza cutter to cut up the biscuits. Add a tsp of... MORE

Reviewed on Apr. 12, 2003 by ESKMom

This was better than the recipe my mom used (and I loved) when I was a kid! I incurred a... MORE

Reviewed on Apr. 14, 2003 by HALFDOZ

This is a winner!!! I have made it for several years and am ALWAYS asked for the recipe. You... MORE

Reviewed on Apr. 11, 2003 by RNBOW RYDR

Quick and easy. I added 1 teaspoon of vanilla to the caramel sauce while cooking. YUMMY!!!! MORE

Reviewed on Apr. 14, 2003 by dmf