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Mouthwatering Whiskey Grill Glaze

SUBMITTED BY: KELLY GASPARINI

"With a flavor made famous by a popular restaurant chain, this glaze is perfect with steak, ribs, chicken, pork or fish! It's so good, I could almost drink it!"
RECIPE RATING:
The reviewer gave this recipe 35 stars. This recipe average a 4.4 star rating.
Read Reviews (33)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 8 sevings

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon hot pepper sauce
  • 1 cup pineapple juice
  • 1/2 cup whiskey
  • 2 cups packed brown sugar
  • 2 cubes beef bouillon
  • 4 tablespoons Worcestershire sauce

DIRECTIONS

  1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce. Bring the mixture to a boil. Reduce heat and simmer 15 minutes.
  2. Remove from heat and pour over grilled meats as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by IFETAYO
The flavor is great and it reheats well. If you like the sauce from TGIFriday then don't alter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy
We had this on grilled chicken breasts. It was good, different and a nice change from BBQ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by cook4fun
It's ok the Worcestershire sauce is a bit overpowering MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by SSAPORITO
3 words....TO DIE FOR! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAMBRIDGE
This is great for grilled salmon MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SARAHROB
It is best when used as soon as it is off the stove. Don't wait and heat it up again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Billy
This recipe is great, but for those who would like it thicker, instead of cooking it down for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by CCARLSONDDS
This was awesome! I didn't have any pineapple juice, so I used canned pineapple tidbits... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by Nancy in Texas
I served this glaze over a pecan crusted chicken for Christmas dinner this year. My guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by glj66
this is one of those recipes thats easy and plain good. MORE

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