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Oatmeal and Applesauce Pancakes
SUBMITTED BY:
TJAUREGUI12
PHOTO BY:
queen dani
"Batter may scare you but the pancakes turn out extremely good to the taste buds."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
20 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1/3 cup quick cooking oats
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup unsweetened applesauce
1/2 cup fat free sour cream
1 egg, lightly beaten
1 teaspoon vanilla extract
1/3 cup milk
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DIRECTIONS
Heat a lightly oiled griddle over medium-low heat.
In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
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REVIEWS
Reviewed on Feb. 27, 2006 by
MRS. SHOCKLEY
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MRS. SHOCKLEY
Feb. 27, 2006
Who says a pancake has to be fluffy? These are wonderful. The batter is VERY thick and you have to kind of spread it in the pan. They are heavy...but that works for us. Two regular pancakes and I'm hungry by 10 a.m. Two of these and I was full to noon! Yummy too! My 10 yr old son ate two of them on top of his breakfast cereal. We will definately make these again!
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12 users found this review helpful
Who says a pancake has to be fluffy? These are wonderful. The batter is VERY thick and you...
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Reviewed on Jul. 7, 2006 by
brownie
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brownie
Jul. 7, 2006
Very tasty, hearty pancakes! I didn't have any regular oatmeal, so I subbed 2 packets of low sugar apple cinnamon instant oatmeal. The packets had chunks of dried apples in them that were really good in the pancakes. To compensate for the extra oatmeal, I upped the milk to 1/2 cup. These are heavy pancakes and the batter is thick. You will need to make sure that you cook them on medium heat to make sure they get done in the middle. I browned mine nicely on both sides, but still had a few with 'raw' middles'. I tossed them back into the skillet on low heat and finished cooking them through. My toddler asked for seconds on them - so I will definitely make these again.
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8 users found this review helpful
Very tasty, hearty pancakes! I didn't have any regular oatmeal, so I subbed 2 packets of...
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Reviewed on May 12, 2006 by
TUNISIANSWIFE
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TUNISIANSWIFE
May 12, 2006
The ingredient proportions are good except I did add some water to thin the batter a bit. These were fabulously fluffy light pancakes and so healthy! I even subbed all the flour for whole wheat! I've never made a w.w. pancake this fluffy before. I did add a little extra of the soda and powder. I didn't have sour cream so used a 6 oz. container of f.f. blackberry yogurt I had hanging around. I love the fact that this is high in fiber and very low fat...no butter or oil. Sprayed the pan with Pam and used butter spray and some honey on top! Filled me up on this rainy morning. Wonderful recipe and great with the whole wheat flour in lieu of all-purpose. If one doesn't like the batter that thick(it was more like a bread or muffin batter), just thin it with some water or milk to your liking.
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8 users found this review helpful
The ingredient proportions are good except I did add some water to thin the batter a bit. ...
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Reviewed on Jun. 13, 2005 by PHROTRAN
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PHROTRAN
Jun. 13, 2005
Tasted good but were heavy. I thought I would pop after eating 2 of them.
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7 users found this review helpful
Tasted good but were heavy. I thought I would pop after eating 2 of them.
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Reviewed on Mar. 3, 2006 by Shannon
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Shannon
Mar. 3, 2006
These pancakes are great! They are my kids favorite. They are thick and filling. I make the batter the night before and stick it in the refridgerator. They cook up great the next morning.
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6 users found this review helpful
These pancakes are great! They are my kids favorite. They are thick and filling. I make the...
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Reviewed on Mar. 14, 2008 by
Cathie H.
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Cathie H.
Mar. 14, 2008
I was actually looking for a waffle recipe that uses applesauce, and I ran across this particular pancake recipe. I liked the idea that it also uses oatmeal (since I have a lot of it in my cupboard!) I figured why not, I'll give it a try and make it into waffles. My experiment was a success--nice, light waffles with a hint of cinnamon. I doubled the recipe, and it made 4 full-sized waffles. I baked them in my waffle iron for approximately 8-9 minutes each. My husband gave them a thumbs up, too!
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4 users found this review helpful
I was actually looking for a waffle recipe that uses applesauce, and I ran across this...
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Reviewed on Mar. 2, 2008 by
Joelle B.
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Joelle B.
Mar. 2, 2008
I made these today and they were really good! I had to make a double recipe, (I have 5 kids), my batter was perfect, not to thick, not to thin. I did add 1TBS. sugar per batch as per others suggestions and it was just right! Great flavor! You really have to cook these low and slow for them to cook all the way through and not burn, but they are worth the wait! I really enjoyed these as did my family! We will make them again for sure!
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3 users found this review helpful
I made these today and they were really good! I had to make a double recipe, (I have 5 kids),...
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Reviewed on Aug. 5, 2006 by
ABitz
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ABitz
Aug. 5, 2006
These were really good--I liked the thickness and heartiness. They were, however, a little bland (and I prefer a sweeter pancake), so I added some Splenda and a pinch of salt. Next time will try with walnuts and/or almonds, and probably some diced apple. Yum!
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3 users found this review helpful
These were really good--I liked the thickness and heartiness. They were, however, a little...
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Reviewed on Apr. 28, 2006 by
Michigan Mommy
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Michigan Mommy
Apr. 28, 2006
These were not that great, pretty bland and I even used sweetened applesauce. I had to add an extra 1/3 cup milk and they were still really thick and hearty. Not sure I'd bother with these again.
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3 users found this review helpful
These were not that great, pretty bland and I even used sweetened applesauce. I had to add an...
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Reviewed on Apr. 23, 2006 by
shealuna
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