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Reviewed: Nov. 14, 2008

Very good!! I used fresh pineapple instead of canned and it turned out great.

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Reviewer:

deanna


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Reviewed: Jul. 4, 2008

Great flavor. My husband and I thought it was wonderful. There were a few changes I made to the recipe. First, I used about 3/4 the pepper the recipe called for because of other reviewers' comments. Second, I used about half the ginger because I ran out. Third, I added about a tablespoon of vinegar to the marinade. I'm looking forward to the leftovers. We highly recommend!

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Reviewer:

oparks

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2008

We tried this with chicken. It was good. We will definately be making this again.

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Reviewer:

yummy!


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Reviewed: May 31, 2008

This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple to a 20 ounce can, decrease the pepper by half, and it takes on a much sweeter taste. Good base. I've use it with chicken only so far.

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Reviewer:

Bonnie


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Reviewed: Feb. 27, 2008

Taste was very good, I would use this marinade again! However it was sticky.

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Cupcake Queen

	Cooking Level: Expert Home Town: Shippensburg, Pennsylvania, USA Living In: Chambersburg, Pennsylvania, USA
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Reviewed: Feb. 18, 2008

This was very good. The reserved sauce was a little grainy but I didn't warm it up which probably would have resolved some of that. We had it over Jasmine rice and they were nice together. We'll def. make this again

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Reviewer:

ALEXSMOMI

	Cooking Level: Intermediate Home Town: Burnt Hills, New York, USA Living In: Ballston Lake, New York, USA
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Reviewed: Oct. 17, 2007

Absolutely divine!

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Reviewer:

Jennifer

	Cooking Level: Expert Home Town: Potomac, Maryland, USA Living In: Ratho Mill, Saint George Parish, Saint Vincent And The Grenadines
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Reviewed: Sep. 20, 2007

This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of pineapple juice instead of the can of chunks, used T-bones instead of sirloins, and added green peppers to the skewers. I can hardly wait to make this again.

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Reviewer:

Aliciawik


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Reviewed: Aug. 30, 2007

These were SO good! So flavorful! I did use strip steaks cut up instead, just as a personal preference. Will definitely make these frequently.

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Reviewer:

lpm37220


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Reviewed: Aug. 5, 2007

This is very good! I bought a cheaper cut of meat, and could only marinate for three hours, but it was still very tasty. I added a chopped red pepper to the skewers and not only did they taste great, but they looked pretty also. Definitely will put this into my grill rotation of recipes!

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4 users found this review helpful

Reviewer:

JOSEPHINE

	Cooking Level: Intermediate Home Town: Findlay, Ohio, USA Living In: Aurora, Illinois, USA
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Reviewed: Aug. 2, 2007

Wonderful recipe... marinade works well with chicken as well. Even my picky son who won't eat Chinese or Japanese food loves this. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

paulaw29


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Reviewed: Jun. 17, 2007

I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice taste. The pineapple is a nice touch, the kids loved that part.

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3 users found this review helpful

Reviewer:

Volpicelli


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Reviewed: Jun. 8, 2007

These were very good! The marinade was delish and I will definitely use it again.

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Reviewer:

SarahBeez

	Cooking Level: Intermediate Living In: Gaines, Michigan, USA
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Reviewed: May 21, 2007

I loved this recipe. Everything has such a wonderful flavor--and it was very easy. I plan to experiment by adding different vegetables to go with the beef and sauce. Great!

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Reviewer:

LAURA AMBROSE


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