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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 16, 2008
This recipe was very good and my guests absolutely loved it. The feta is the surprise!
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Reviewer:

Rocky
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 14, 2008
my family did not like it...just not our thing
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Reviewer:

tsorenson21
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 14, 2008
I forgot to add the balsamic vinegar and it was still really good.
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Reviewer:

Katy
Photo by Katy
Cooking Level: Intermediate
Home Town: Oklahoma City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2008
I didn't really like these - I won't make them again.
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Reviewer:

Nicole
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 28, 2008
Awesome, although we decided we would go a little heavier on the feta next time.
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Reviewer:

SuperMom78
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 15, 2008
Excellent recipe. This looks very pretty on the plate, a great family meal but I would serve it to company as well. Lots of intense flavor, especially from the tomatoes. This one will be served often in our house!
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Reviewer:

DELTAQUEEN50
Photo by DELTAQUEEN50
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 10, 2008
deliciously awesome! i loved the tomatoes!
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Reviewer:

Celly Belly
Photo by Celly Belly
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 30, 2008
This was super yummy and presents very well. I was short on cherry tom. so I used a large one that I had on hand and added to the rest....came out great.
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Reviewer:

Michelle Field
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 28, 2008
Delicious! Used goat cheese instead of feta, yummy melting in mouth.
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Reviewer:

jgbear
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 20, 2008
this recipe has become a staple in the fall and winter months since i came across it last year.
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Reviewer:

Amelie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 11, 2008
I loved this recipe! I changed it a little though and used chicken breast instead and it was amazing! I also used more balsamic then was called for and threw in some green onions too. I'll definetly be making this again, everyone loved it!!
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Reviewer:

richarjl17
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 8, 2008
This is a great recipe! The only thing I changed were the tomatoes. Just used the normal tomatoes out of my garden and diced them up. This is a new fav for my family.
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Reviewer:

sbdfresno
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2008
What a great way to cook pork chops! So easy and full of wonderful flavors. I highly recommend everyone to try it!
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Reviewer:

Amy G
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2008
This was fantastic! All of the flavors blend very well together. The directions didn't instruct how long to cook the chops, so after researching I found that for thick chops 4-5 minutes per side was perfect. I did use a meat thermometer to make sure it reached 140 degrees. This recipe really does only take about half an hour, so it's a great quick meal.
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Reviewer:

Chocaholic
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 4, 2008
I absolutely LOVE this recipe, it is quick and easy and comes out SO flavorful. My family LOVES this dish and the hardest part is halving all those tomatoes. Make sure to add the Feta, it adds a wonderful creamy kick!
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Reviewer:

Becky
Photo by Allrecipes
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 25, 2008
The feta sets this dish off. It is a must have ingredient.
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Reviewer:

ISHKABIBIL
Photo by ISHKABIBIL
Cooking Level: Intermediate
Home Town: Rome, Georgia, USA
Living In: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 20, 2008
super easy for those who fear faliure
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Reviewer:

1ninjahmommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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