Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
New You
Healthy Cooking
More Recipes Like This
Pork Chops with Scalloped Potatoes
Red Scalloped Potatoes
Scalloped Potatoes II
Suzy's Mashed Red Potatoes
Easy Spicy Roasted Potatoes
MORE
Top Related Articles
A Little Something on the Side
Potatoes Au Gratin (Video)
Twice Baked Potatoes (Video)
Garlic Mashed Potatoes (Video)
Sweet Potatoes
Making BBQ Ribs (Video)
Festive Sweet Potatoes (Video)
Cooking Potatoes
Vegetarian Cuisine
Apple Stuffed Acorn Squash (Video)
Related Collections
Super Foods - Red Potatoes
200 Calories or Less per Serving - Vegetarian
300 Calories or Less per Serving - Vegetarian
High-Fiber Vegetarian Main Dish Recipes
Scalloped Potatoes
Favorite Products
Allrecipes Cookbooks
Shop
TasteBook
Culinary Schools
Create-A-Cookbook
Magazines
Cooking In Style Club
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Scalloped Potatoes for the BBQ
SUBMITTED BY:
2doulas
PHOTO BY:
Scotdog
"A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!"
RECIPE RATING:
Read Reviews
(47)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 red potatoes, thinly sliced
1 large onion, chopped
4 cloves garlic, chopped
1/4 cup chopped fresh basil
1/4 cup butter, cubed
salt and pepper to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat grill for medium heat.
Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 13, 2003 by Rebslo
X
Full Review
Rebslo
Dec. 13, 2003
Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too.
Was this review helpful?
[
YES
]
21 users found this review helpful
Very easy to prepare and the results were good! I used my crinkle cutter for a little more...
MORE
MORE
Reviewed on Jan. 25, 2004 by CBH10
X
Full Review
CBH10
Jan. 25, 2004
These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic!
Was this review helpful?
[
YES
]
11 users found this review helpful
These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't...
MORE
MORE
Reviewed on Jan. 25, 2004 by CEGILLY
X
Full Review
CEGILLY
Jan. 25, 2004
Very bland, I was really surprised at how it turned out based on all the other reviews. The basil is a very strange taste with the pototoes. It was easy & quick to make, but we didn't eat more than a few bites a person.
Was this review helpful?
[
YES
]
8 users found this review helpful
Very bland, I was really surprised at how it turned out based on all the other reviews. The...
MORE
MORE
Reviewed on Jan. 25, 2004 by MY2ROTTIES
X
Full Review
MY2ROTTIES
Jan. 25, 2004
These turned out very nice. I baked them, instead of doing them on the BBQ. I served them as a side dish to a nice pasta dinner. They went very well.
Was this review helpful?
[
YES
]
7 users found this review helpful
These turned out very nice. I baked them, instead of doing them on the BBQ. I served them as a...
MORE
MORE
Reviewed on Jan. 25, 2004 by
CHRIS
X
Full Review
CHRIS
Jan. 25, 2004
A new family fav. I just can't wait to make them again. I can't think of anything that would go better with the BBQ roast.
Was this review helpful?
[
YES
]
7 users found this review helpful
A new family fav. I just can't wait to make them again. I can't think of anything that would...
MORE
MORE
Reviewed on Sep. 4, 2006 by
Linda
X
Full Review
Linda
Sep. 4, 2006
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check, and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe!
Was this review helpful?
[
YES
]
6 users found this review helpful
Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes,...
MORE
MORE
Reviewed on Jan. 25, 2004 by HHILLS
X
Full Review
HHILLS
Jan. 25, 2004
Very easy, very tasty. I baked these in a casserole dish in the oven. Sprayed the dish first with vegetable oil, cooked it covered.
Was this review helpful?
[
YES
]
6 users found this review helpful
Very easy, very tasty. I baked these in a casserole dish in the oven. Sprayed the dish first...
MORE
MORE
Reviewed on Jan. 25, 2004 by tailgatepsu
X
Full Review
tailgatepsu
Jan. 25, 2004
Delicous, easy, even did this one camping.Great potatos
Was this review helpful?
[
YES
]
6 users found this review helpful
Delicous, easy, even did this one camping.Great potatos
MORE
MORE
Reviewed on Jan. 25, 2004 by Marcia
X
Full Review
Marcia
Jan. 25, 2004
We really liked the fresh basil, added a lot to this recipe.
Was this review helpful?
[
YES
]
6 users found this review helpful
We really liked the fresh basil, added a lot to this recipe.
MORE
MORE
Reviewed on Jan. 25, 2004 by
VNLLAMOM
X
Full Review
VNLLAMOM
Jan. 25, 2004
Good grilled side dish.
Was this review helpful?
[
YES
]
6 users found this review helpful
Good grilled side dish.
MORE
MORE