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Sesame Sirloin Steak

SUBMITTED BY: Paulette Barnett

"The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's Day dinner. We've made a few adjustments to the original recipe, only improving on the great taste. -Paulette Barnett, Guelph, Ontario"
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 garlic cloves, minced
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pepper
  • 1 dash hot pepper sauce
  • 3/4 pound (3/4 inch thick) boneless beef sirloin steak

DIRECTIONS

  1. In a large resealable plastic bag, combine the soy sauce, sesame seeds, garlic, oil, brown sugar, pepper and hot pepper sauce. Pierce steak on both sides with a fork; place in the bag. Seal and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill the steak, covered, over medium heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by darindacooks
This would also be good on chicken. I added buffalo chipotle sauce to the marinade for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Cathy
It was a little to Chinese food tasting for us. It tasted a little weird on beef, I want to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Dragngirle
This was really good. Very flavorful. Thanks so much for the recipe! Served with Tarragon Rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Tanya S.
Very good! Tasted alot like soja sauce though, would probably be great for chicken in a stir fry. MORE


 
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