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Sirloin Marinara

SUBMITTED BY: Lanelle PHOTO BY: Allrecipes

"This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."
RECIPE RATING:
The reviewer gave this recipe 49 stars. This recipe average a 4 star rating.
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 pounds top sirloin steak, sliced
  • 2 cups chunky pasta sauce
  • 2 cloves garlic, minced
  • 1/2 cup red wine

DIRECTIONS

  1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes.
  2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by KSTEMACDONALD
This recipe is delicious. I serve it frequently over garlic mashed potatoes. Sometimes for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by SAKKASIE
I can't say enough good things about this recipe. Not only was it delicious it was so simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by MOLLE888
An absolutely wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Cook with Wine
This dish is deceivingly delicous!!! When I told my boyfriend I was making it for dinner he... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by LUVJEZUZ
Decent, but not great. I did not serve it with the potatoes, as suggested but with noodles.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by SUNRENAY
Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Nancy
My husband and I tried this recipe out for a dinner party. We ran out of time in our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Xia Neifion Clark
This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by JOBOB8
Made this with left over steak, worked greay over noodles.Very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by RACHEL1070
This wasn't bad, just nothing to write home about. Everyone thought it would be best over... MORE

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Nutritional Information
Sirloin Marinara

Servings Per Recipe: 8

Amount Per Serving

Calories: 256

  • Total Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 301mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 1.3g
  • Protein: 19.8g

VIEW DETAILED NUTRITION

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