Reviewed: Jul. 6, 2008

Honestly I wasn't very impressed with this...Probably won't make it again. I used a good quality sauce but it still needed alot more flavor.

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menasheep

	Cooking Level: Intermediate Home Town: Evening Shade, Arkansas, USA Living In: Jonesboro, Arkansas, USA
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Reviewed: Jun. 4, 2008

Great recipe, definitely a keeper! Watch cooking time though; I used thin slices and I like med rare steak so I cut the sauteeing and simmering time by about half. Thanks Lanelle for a simple and delicious recipe!

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Alison S.

	Cooking Level: Beginning
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Reviewed: May 28, 2008

We loved this! Next time I may add julienned green pepper and some mushrooms.

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mickie


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Reviewed: May 23, 2008

My boyfriend liked this a lot, though, I added some fresh basil, oregano, and garlic. It's excellent over mostaccio noodles.

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Caitly Poo

	Cooking Level: Intermediate Home Town: Bemidji, Minnesota, USA Living In: West Fargo, North Dakota, USA
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Reviewed: May 19, 2008

Easy and good, but just nothing special.

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Mandy


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Reviewed: May 16, 2008

This was great! And easy to make! I cut the meat into bite sized pieces and added some cut up asparagus. Served it over pasta with parmesan cheese and cheesy garlic bread.

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Luv2Cook501


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Reviewed: May 14, 2008

This wasn't bad, just nothing to write home about. Everyone thought it would be best over noodles.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: May 14, 2008

Wonderful recipe! The wine is key I think in making this not taste like pasta sauce on beef. I did mine in the crockpot (with no precooking) and it tasted wonderful. Served over a garlic mashed cauliflower/potato combo with steamed green beans on the side.

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SUNRENAY

	Cooking Level: Intermediate
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Reviewed: Apr. 2, 2008

Made this in a big hurry one night. The wife and I were truly surprised at how good it was! We didn't use store bought pasta sauce though ...rather made our own batch using tomato sauce and spices. Will definitely make this again!

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Druhda

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Norman, Oklahoma, USA
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Reviewed: Mar. 12, 2008

This is awesome when served on top garlic mashed potatoes; I wouldn't have it any other way! I've never had this turn out tasting like spaghetti sauce, and always use Ragu Chunky with Mushrooms. Sometimes I add mushrooms too, after the onions start to caramelize. If you find this tasting like spaghetti sauce, as some reviewers have experienced, try adding in a beef bullion cube as it simmers... also stay away from basil-rich sauces!

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Xia Neifion Clark

	Cooking Level: Expert Home Town: Las Vegas, Nevada, USA Living In: East Wenatchee, Washington, USA
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Reviewed: Oct. 16, 2007

I was very pleased with this recipe. I could not tell that I had made it with spaghetti sauce at all! It was very tangy and flavorful. I tried to use one of my better wines because I was using store bought sauce but I think it would have been good regardless. I too made garlic mashed potatoes and it was awesome. My husband devoured it. It was VERY simple and quick to make too. No doubt that this will be a frequent dinner at my house.

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NurseHatchet

	Cooking Level: Intermediate Home Town: Virginia Beach, Virginia, USA Living In: Sugar Land, Texas, USA
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Reviewed: Aug. 21, 2007

Pretty good - I had leftover steak so I used it instead of uncooked. Someone suggested caramelizing the onions so I did and that was yummy. I liked the red wine too - added some depth.

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MOONNOODLE

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Republic, Washington, USA
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Reviewed: May 21, 2007

tried it and it was good. it didn't taste like spaghetti sauce with steak in it the way i made it. I sauteed the onions for much longer, pretty much caramelizing them before throwing in garlic, and then the meat. then i used a regular marinara sauce and about a cup of red wine. i served it over rotini or bowtie pasta instead of mashed potatoes or spaghetti and it was pretty good

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DEBIGBOY


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Reviewed: Jan. 19, 2007

Very good! Browned the beef in two batches to help it along. Instead of "pasta sauce", used a large can of crushed tomatos and jazzed it up with some herbs. We had it over pasta and now want to try it over the potatos (sounds really good). HEARTY.

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BARNKITTY

	Cooking Level: Expert
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Reviewed: Sep. 1, 2006

Yum! We liked this, and will have it again! Thanks!

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KRISTIN


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Reviewed: Jun. 12, 2006

An absolutely wonderful recipe!

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Jun. 6, 2006

Delicious!!!

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Nicole

	Cooking Level: Intermediate Living In: Kearny, New Jersey, USA
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Reviewed: May 28, 2006

Deliciously different! I do agree that it takes like steak in spaghetti sauce to an extent, but we liked that. This isn't something that I would serve to company, however, as it is something rather different. My teenagers didn't like this but hubby and I did. Thanks.

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Breeze

	Cooking Level: Expert
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Reviewed: May 26, 2006

Horrible! I made this for my roommates and our respective boyfriends last night and we all hated it. The steak is cooked for way too long and sauce was just not appealing. I served it with garlic mashed potatoes and that was the only thing that people went for seconds for. Try this recipes before you serve it to anyone else.

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MaggieMay

	Cooking Level: Intermediate Home Town: Little Silver, New Jersey, USA
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