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Sirloin Steak with Garlic Butter
SUBMITTED BY:
Solana
PHOTO BY:
Doyal Logan
"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."
RECIPE RATING:
Read Reviews
(198)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste
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DIRECTIONS
Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
FOOTNOTES
Wine Tip
Try with a
Washington red wine
like Cabernet Sauvignon, Syrah or Merlot.
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REVIEWS
Reviewed on Oct. 31, 2002 by CSANDST1
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CSANDST1
Oct. 31, 2002
This was very good. We don't have a grill yet so I seared these on the stove-top with the lid. Got a good crust on the steak and the garlic was tasty. To save on fat I used low-fat marg. I will definitely make this again.
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55 users found this review helpful
This was very good. We don't have a grill yet so I seared these on the stove-top with the...
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Reviewed on Jan. 14, 2008 by
RemaxRhonda
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RemaxRhonda
Jan. 14, 2008
OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......
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37 users found this review helpful
OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar,...
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Reviewed on Aug. 29, 2005 by Justin Cholewa
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Justin Cholewa
Aug. 29, 2005
Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with a pound of meat. I didn't really make any changes to add my own flavor to the recipe but I did use garlic powder with some herbs mixed in, and I used a George Foreman Grill. 5 minutes in the good ol' GF Grill and they were done to my liking. Quite possibly some of the best tasting steak I have ever had and it only took about 15-20 minutes from fridge to my stomach. As a side note I'd like to recommend a good Fat Tire beer to go along with it, simply tasty!
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27 users found this review helpful
Let me tell you, as a college student looking for quick and tasty meals this was simply...
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Reviewed on Aug. 2, 2006 by
StylinCook
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StylinCook
Aug. 2, 2006
Here is what I do I take garlic clove mince them then add salt on them and run knife over them back and forth until paste is formed then and to butter(not melted)I throw in chopped fresh parsley and refrigorate. I add a pat or scoop to hot steaks and butter melts as it rests. Nice presentation YUM
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23 users found this review helpful
Here is what I do I take garlic clove mince them then add salt on them and run knife over them...
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Reviewed on Jun. 5, 2007 by LaTrif
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LaTrif
Jun. 5, 2007
Thank you for posting this recipe. My hubby and I found it to be wonderful. I used it on filet mignon for a special occasion and not a morsel was to be found afterwards. I also added chopped fresh chives and parsley to the butter. Just a little tip: During the holiday season, I used a recipe very similar to yours to make refrigerated crescent rolls. After unrolling the crescent rolls flat on a baking sheet, I brushed on a little of a mixture similar to this, and everyone went wild. Of course we had turkey and ham (no need for garlic), and the cresent rolls were a lively surprise & hit. I also tried this on broccoli and it was lucious.
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16 users found this review helpful
Thank you for posting this recipe. My hubby and I found it to be wonderful. I used it on filet...
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Reviewed on Apr. 12, 2003 by NIQUE
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NIQUE
Apr. 12, 2003
Delicious! The only thing I would do differently is use less butter to give it a thicker consistency, about a third of a cup instead of half of a cup. When I made it the second time I did that and it turned out great. Much better than when I used the original recipe.
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16 users found this review helpful
Delicious! The only thing I would do differently is use less butter to give it a thicker...
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Reviewed on Apr. 12, 2003 by
MAJEC
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MAJEC
Apr. 12, 2003
We are strictly a "tenderloin" steak family, but my sister bought us a bunch of sirloin steaks that I had no idea what I was going to do with. I tried this recipe (I tenderized the steaks first though) & we could not believe the results. Even my husband agreed that we have had some tenderloin that was not this good!
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12 users found this review helpful
We are strictly a "tenderloin" steak family, but my sister bought us a bunch of sirloin steaks...
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Reviewed on Mar. 22, 2006 by
zanybebe
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zanybebe
Mar. 22, 2006
Very flavorful! No need for steak sauce prepared this way. I used 1/3 cup butter, garlic salt instead of powder (just ran out of powder) and bottled garlic instead of fresh. It was delicious! Thanks for a great EASY recipe!
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11 users found this review helpful
Very flavorful! No need for steak sauce prepared this way. I used 1/3 cup butter, garlic...
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Reviewed on Mar. 6, 2006 by
D Holt
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D Holt
Mar. 6, 2006
Try brushing the garlic butter onto the steaks the entire time they are grilling. Great on any kind of steak. Grew up grilling steaks this way.
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9 users found this review helpful
Try brushing the garlic butter onto the steaks the entire time they are grilling. Great on...
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Reviewed on Apr. 12, 2003 by WVMEL
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