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Skillet Pork Chops with Potatoes and Onion

SUBMITTED BY: JAWINFREE PHOTO BY: MOLLIECOOK

"A great cold weather dish that takes little prep time and yields tender chops."
RECIPE RATING:
The reviewer gave this recipe 264 stars. This recipe average a 4.5 star rating.
Read Reviews (219)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 pork chops (1/2 inch thick), trimmed
  • 2 tablespoons all-purpose flour
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Yukon Gold potatoes, thinly sliced
  • 2 medium onions, sliced
  • 3 cubes beef bouillon
  • 3/4 cup hot water
  • 1 tablespoon lemon juice

DIRECTIONS

  1. Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
  2. In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
  3. In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
  4. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Linda F.
I needed a recipe that could cook on it's own while I was at class. I tweaked this a bit and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Julie
VERY, very good!! The smell coming from my kitchen was so wonderful that I could hardly wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by CHEYENNIGANS
OK, I saw this recipe this morning, thought about it all day and came home and made it. And... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by VickyP
This was fairly easy to make and quite tasty. I'm giving a 4 star just because I had to modify... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by LINDA323
this is simple and delicious. I use less boullion (2 cups) and bake in a 350 degree oven for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by JENNYPENNY1
This recipe was FABULOUS. Real stick to your ribs comfort food. I did a few things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by MMOH
My husband and I loved this. The potatoes were so creamy, and the pork chops were awesome. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Richard
I served this about 6 months ago and continue to prepare it every two weeks or so. I usually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by DREGINEK
Pretty good. I skipped the flour part and sprinkled some onion/garlic powder when I added the... MORE