Southern Skillet Dinner

SUBMITTED BY: JTRAVELSTEAD

"This is an awesome dinner on a cold winter night. It is inexpensive and a great way for the kids to take in some vegetables without any fuss. It's great served with warm bread and butter."

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Read Reviews (6)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds ground beef
3 (15 ounce) cans sliced potatoes, drained
2 (10.5 ounce) cans cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (10 ounce) can peas, drained
salt and pepper to taste

DIRECTIONS

Brown beef in a large skillet over medium heat. Drain fat, and return skillet to stove. Stir in potatoes, cream of mushroom soup, corn, and peas. Sprinkle with salt and pepper. Cover, and simmer over low heat for 10 to 15 minutes.

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REVIEWS

Reviewed on Jul. 26, 2006 by stacey smith

I read everyone's reviews and decided to be the wise man and not just the smart man...errr... MORE

Reviewed on May 23, 2005 by Rozztafarian

This recipe was SUPER easy and REALLY yummy! I added about half a can of cream of celery to... MORE

Reviewed on Jan. 12, 2006 by MCPARKER

Great dish for a week night so quick and easy! This makes a ton of food there will be... MORE

Reviewed on Jan. 10, 2007 by Janet

I thought this was great and I will probably make into a pot pie tomorrow. I follwed the tips... MORE

Reviewed on Jul. 21, 2006 by SPOOTY

I'll give this a rating of barely 3 stars. It was really nothing special, in my opinion. So... MORE

Reviewed on Jun. 17, 2006 by Donna

It was easy, but we won't have this again. MORE

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Recipe Submitter:

JTRAVELSTEAD

	Cooking Level: Expert Home Town: Red Bud, Illinois, USA Living In: Centennial, Colorado, USA
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