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Reviewed: Jan. 10, 2007

I thought this was great and I will probably make into a pot pie tomorrow. I follwed the tips given by "stacey smith" and that is what made it so good! By the way, yes, a skillet would be waaay too small to make this in. Oh and I also used fresh potatoes and thinly sliced them.

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Reviewer:

Janet

	Cooking Level: Intermediate Home Town: Hemet, California, USA Living In: Heidelberg, Baden-Württemberg, Germany
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Reviewed: Jul. 26, 2006

I read everyone's reviews and decided to be the wise man and not just the smart man...errr woman. so i combined two recipes i found on here and the meal came out perfect. the taste was extraordinary. i added 8 tbs of brown sugar to the meat as it was browing then i added cajun seasonin (4tbs), garlic and onion powder( 2 tsp each). it really was great. but without these ingredients. this meal would have gotten maybe a 3.

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Reviewer:

stacey smith

	Cooking Level: Beginning Home Town: Fountain Inn, South Carolina, USA Living In: Lemoore, California, USA
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Reviewed: Jul. 21, 2006

I'll give this a rating of barely 3 stars. It was really nothing special, in my opinion. So boring, in fact, that it verges on being worse than average. It was very bland - salt and pepper don't suffice to make it tasty. Maybe kids would like this more than adults like myself. Also, what kind of huge skillet is used for this dish? After browning my ground beef, I could see that I needed a stockpot to cook up the large amount of ingredients for this dish. Other than changing the cookware, I made this recipe by the book, and I won't make it again.

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Reviewer:

SPOOTY

	Cooking Level: Intermediate
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Reviewed: Jun. 17, 2006

It was easy, but we won't have this again.

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Reviewer:

Donna


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Reviewed: Jan. 12, 2006

Great dish for a week night so quick and easy! This makes a ton of food there will be left-overs. Remember the pepper it does need that little kick.

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Reviewer:

MCPARKER


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Reviewed: May 23, 2005

This recipe was SUPER easy and REALLY yummy! I added about half a can of cream of celery to thicken it up a little. There were a ton of leftovers, so the next day i put them in a pie plate, covered it with bisquick, and made an awesome pot pie!

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