Very tasty...with some changes that is. Spinach stuffing-used 1tblsp of mayo, added 1/4 cup of sour cream, dash of nutmeg, cayanne pepper, 1/3 cup sun dried tomatoes, onion powder, salt/pepper to taste, and of course garlic. Tenderized the chicken breast, stuffed, omitted the bacon. Seasoned the chicken with salt/pepper, poured the lemon/oil mixture (per other reviews). Baked covered at 350 for 30 mins, uncovered, placed under broiler for 5-8 mins. Served with roasted potatoes...delish!!!! I know it sounds like alot of salt, etc, but w/o the changes this would have been bland. Honestly I tased the spinach mixture before I added the extras...blah.

I totally messed up this recipe, and it was still delicious. I made it in more of a casserole form, since I had already cut apart the chicken breasts. It was wonderful, and very simple to make. Next time, I think I will roll up the chicken breasts the right way, and it will be even better!

Great recipe. Too much mayo for the recipe. Also, I tried it with Miracle Whip and that didn't turn out like I thought it would. I am going to try it with real may next time. Over all, the chicken was good though.

What a great recipe! I will be using over and over again. Followed the recipe to a T and it came out just perfect.

these were magnificent and guests were so impressed. I loved them and will make again often!

Not the best. Chicken is very dry and the garlic was too much. I omitted the bacon...too much fat.

VERY good! I gave this a 4 because the 2nd time I made this, I made a few changes that tasted much better. Instead of mayo I used sour cream. I also didnt wrap the chicken with anything. It was much less greasy this way, and you could really taste the flavors from the feta and spinach rather than only the bacon flavor. Was very easy, and definitely impressed my guests. I will make this many more times!

only change i made is i used turkey bacon I dont eat pork and added extra cheddar cheese. I have made this several times with alt. chees depending on what i have on hand cream cheese, feta, cheddar. it always a hit. So good.

The chicken came out very bland and dry...it almost needs to be marinated in something before cooking. The filling was tasty though.

Fabulous! As others suggested I cooked the bacon partway, basted the chicken with olive oil, and added a little salt and pepper. I also used 1/4 c mayo and 1/4 c sour cream(instead of 1/2 c mayo). I the chicken breasts I used were large, plus I pounded them out a bit. The spinach mixture was the perfect amount. Turned out great!

Great chicken recipe - nice moist and rich with flavor. I did make the following adjustments. I omitted the mayo, browned my garlic and cooked it with my spinach until it wilted and then mixed it w/ the feta cheese and I added 1/2 cup of parmesan cheese.

Very tasty, exactly what I was expecting from the recipe. A lot of people are complaining about the portion size of the stuffing; are they using the smallest chicken breasts they can find? I buy jumbo packs of chicken, and they have really good sized pieces of meat. One piece is more than some people can eat. So I pounded those babies out to maybe 3/8" and they were great for stuffing. The four pieces just about filled my 9x13 pan! The cheese was almost totally used. The one gripe I have has to do with cooking time. Now I know since I am using a pretty large cut of meat, and pounded it out a bit thicker, that the cooking time will be longer. But after 30 mins, these were totally RAW underneath of the sauce. I don't see how chicken even half the size could cook that fast covered in cold sauce and cheese. I turned the oven up to 375 and cooked for 30 more minutes and it came out perfect.

Wonderful. I added onion, pepper, basil, oregano to the cheese mixture. Also, as others mentioned, I did coat the outside of the chicken with olive oil, lemon, spice mix, and cooked bacon in microwave for 4 minutes before wrapping the chicken. This way, the bacon is completely cooked.

excellent to eat, easy and it looked very impressive. Thanks for this recipe! (I cooked it uncovered and the bacon was perfectl7 crisp!)

We loved these! To make them healthier, I omitted the bacon and just seasoned them with garlic powder, salt and pepper. I sauteed 1 minced garlic clove and an entire chopped onion, and after letting it cool, added it to the spinach and mayo mixture (I had some non-fat sour cream in the fridge so I ended up using about 1/3 sour cream to 2/3 mayo which also cut down on the fat factor). My boyfriend LOVED the filling and there is plenty left to mix with artichokes and a bit more sour cream to make a dip with!

The only changes I made, were that I used thighs instead of breasts (I think breasts are too dry) and since I don't eat pork, I wrapped pastrami around the stuffed chicken instead of bacon. It was FABULOUS tasting and SO easy.