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Sugar Cookies VIII

SUBMITTED BY: Moo-Moo

"These cookies are a family favorite. This recipe has been in our family for generations. We love them!"
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 1/4 cups white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 teaspoon orange extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the butter, sugar and egg until light and fluffy. Stir in the vanilla, lemon and orange extracts.
  3. Mix the flour and baking soda together and add it to the butter mixture. Mix until combined.
  4. Bake spoon-sized drop cookies on an ungreased cookie sheet for 10 to 12 minutes or until the edges are golden brown. Remove and place cookies on a cooling rack.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIM E GRIFFITH
Sorry but no one in my family liked it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by POETKITTY
These weren't mind-blowing, but they really were very simple and had a lovely, light, yummy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by silverstah
This is a super-easy version of the sugar cookie recipe that my great-great grandmother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CCHOTROD
really liked this one MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by WLDGRDNR
I used 2 tsp orange extract instead of the lemon extract, and these were absolutely great!!!! ... MORE


 
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Nutritional Information
Sugar Cookies VIII

Servings Per Recipe: 18

Amount Per Serving

Calories: 214

  • Total Fat: 10.7g
  • Cholesterol: 39mg
  • Sodium: 178mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 0.5g
  • Protein: 2.2g

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