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Tasty Baked Chicken

SUBMITTED BY: Betty Reuter PHOTO BY: momofmy4crazykids

"Tarragon and paprika add a nice flavor to this chicken, which bakes up golden brown in the oven. #151;Betty Reuter"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1 teaspoon salt
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup dry sherry
  • 3 tablespoons lemon juice
  • 2 teaspoons soy sauce
  • 2 shallots, chopped

DIRECTIONS

  1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt, tarragon, paprika and pepper. Combine the sherry, lemon juice and soy sauce; drizzle over chicken. Top with shallots.
  2. Bake, uncovered, at 425 degrees F for 20 minutes. Reduce heat to 375 degrees F. Cover and bake for 30 minutes, basting occasionally. Uncover; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Jennifer
I made this with split chicken breast according to the recipe and it came out very good. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Hinchess
The smell while this dish bakes is almost enough reason to make it. Very tasty way to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by JENMOZELLE
Tasty and tender! I used chicken thighs with the skin removed. I didn't have tarragon in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by txsweetestqt
Down in the south we eat chicken like it's going out of style. So I'am always looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by JTCRIPPEN
Really yummy, even my kids liked it. I used chicken breast and it turned out wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by EasyPeasy
This was so tasty! It reminded me of a South Beach Diet recipe I have tried in the past, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by momofmy4crazykids
Yummy, yummy, served with wild rice, we had no leftovers. This a recipe that my whole family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Jo
This is delicious! Double the recipe because they will want seconds! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Renee
We made this for a holiday dinner with guests and it was a big hit. Baking it this way kept... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by DOLLCHIQUE
We liked this okay ... didn't care for the tarragon, tho' ... I would leave that out if I made... MORE