Tex-Mex Rice

SUBMITTED BY: Kat Thompson

"'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup uncooked long grain rice
1 medium onion, chopped
2 tablespoons vegetable oil
2 cups boiling water
1 medium green pepper, chopped
1 1/2 teaspoons chili powder
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes, drained

DIRECTIONS

In a skillet, saute rice and onion in oil until rice is browned and onion is tender. Stir in the water, green pepper, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Stir in tomatoes; heat through.

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REVIEWS

Reviewed on Mar. 25, 2007 by bigbuggie

Pretty tasty and spicy. MORE

Reviewed on Mar. 16, 2008 by TRIPLEJ28

Very good Mexican style rice. I also used 1/2 seeded minced jalapeno and some garlic powder. I... MORE

Reviewed on Aug. 30, 2007 by Missthang8124

This was a quick and easy recipe and it was a hit!!! Everyone thought that this was store... MORE

Reviewed on Jul. 30, 2007 by Diski

I have never tried anything like this before - delicious!!! I added a bit too much water and... MORE

Reviewed on Nov. 25, 2008 by Dee42

This is an awesome recipe. I made it into a main dish by adding ground beef, and a can of... MORE

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Tex-Mex Rice

SERVINGS

INGREDIENTS

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REVIEWS