Tilapia and Mizithra Pasta

SUBMITTED BY: Nicole

"It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 ounces dry spaghetti
4 tablespoons olive oil
1 tilapia fillet
1/2 cup cherry tomatoes
1 portobello mushroom cap, chopped
1 1/2 teaspoons ground black pepper
1/2 lemon
2 cloves garlic, chopped
1/2 cup torn romaine lettuce
1/4 cup grated Mizithra cheese

DIRECTIONS

Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.
Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.
Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce. Serve over spaghetti, and garnish with Mizithra cheese.

ADVERTISE WITH US

REVIEWS

Reviewed on Apr. 28, 2006 by Helene

Amazingly easy and delicious! I've done this recipe several times now. It's even a simple and... MORE

ADVERTISE WITH US

Top Searches

chicken
slow cooker
pork chops
meatloaf
chili
salmon
pasta
ground beef
lasagna
beef stew
soup
banana bread
shrimp
meatballs
cookies
macaroni cheese
chocolate chip cookies
pancakes
potato soup
tilapia

We've updated our Privacy Policy and Terms and Conditions. View Here

Nutritional Information

Tilapia and Mizithra Pasta

Servings Per Recipe: 1

Amount Per Serving

Calories: 966