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Showing: American Lasagna - Jimmy the Saint's Sausage and Pepper S…

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American Lasagna

Submitted by: Rosemary Stoker

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Arancini

Submitted by: DEBMCD

An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

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Arancini III

Submitted by: AMYJOHNSON1

Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.

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Barbecue Ribs

Submitted by: Kristy

Sweet and spicy barbecued spareribs with a touch of rum.

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Beef Cannelloni Bake

Submitted by: Holly

Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.

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Blissful Rosemary Chicken

Submitted by: ChefSingleDad

Home Town: San Jose, California, USA

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

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Brenda 's Lasagna

Submitted by: Brenda Jalomos

Rich, gooey ricotta and mozzarella are accented by tangy Cheddar. Layered with ground beef and garlicky tomato sauce.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Cabbage Rolls

Submitted by: William 'Uncle Bill' Anatooskin

Savoy cabbage leaves are stuffed with ground beef, ground sausage and rice in this traditional dish.

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Chicken Valdostano

Submitted by: Jen

Chicken breasts draped with prosciutto ham and fontina cheese and capped with sauteed mushrooms for melt-in-your-mouth goodness.

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Donna's Lasagna

Submitted by: Kathy Caswell

Lasagna noodles layered with a ground beef and sausage tomato sauce, sliced mozzarella, and Parmesan mixed with ricotta.

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Easy Lasagna I

Submitted by: Susan

Mushrooms, onions and ground beef in a ready-made pasta sauce are layered with cottage cheese, ricotta cheese and Parmesan between uncooked lasagna noodles. Sprinkle mozzarella over the top and bake. It's that simple!

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Easy Lasagna III

Submitted by: Liz Peak

Flavorful, steaming hot lasagna in one hour.

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Eggplant-Ziti Parmesan

Submitted by: MOMMULL1214

Home Town: Newark, New Jersey, USA

Living In: North Arlington, New Jersey, USA

I come from a big Italian family, and my mom made this all the time. Very delicious and very hardy. A great anytime meal. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It seems like a lot of work but it's not. I hope you enjoy your meal.

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Gnocchi in Fontina Sauce

Submitted by: JENSENL

Living In: Long Beach, California, USA

Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness.

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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Homemade Lasagna

Submitted by: Craig

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

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Italian Roast Beef I

Submitted by: Michelle

Home Town: Evansville, Indiana, USA

Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Jimmy the Saint's Sausage and Pepper Sauce

Submitted by: Jimmy Tosnia

Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor.

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