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DAILY RECIPE

Braised Pheasant

SUBMITTED BY: SARA BLACK

This pheasant is braised, then roasted with a tangy mixture of apples, onions and apple jack. The juices are then made into a cream sauce and poured over before serving.

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Puff Pastry Dough

Homemade puff pastry can be used for vol-au-vents, pot pies, and for fish baked in pastry. Learn how to make it in our Advice article.

Stuffed Fish in Puff Pastry

Salmon or stuffed flounder baked in puff pastry is an elegant entrée. Get extra credit for shaping the pastry like a fish!

Eat Your Way Around the World

What makes a meal "gourmet?" Broadening your palate with flavors borrowed from other cuisines can be an eye-opening experience.

Fresh Pasta from Scratch

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think.

Roasting Lamb

A perfectly roasted lamb will be crisp on the outside, and tender and juicy on the inside.

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Cajun Prime Rib Roast

Submitted by: RSTANZA

Home Town: Independence, Louisiana, USA

Living In: Covington, Louisiana, USA

This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

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Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Submitted by: @lex

It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.

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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Chicken Cordon Bleu II

Submitted by: Behr Kleine

The standard Cordon Bleu swimming in a creamy wine sauce.

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Souvlaki

Submitted by: Abby Benner

Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill.

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