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Campbell's® Spicy Salsa Mac 'n' Beef

Provided by: Campbell's Kitchen

Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.

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Easy Pepper Steak

Submitted by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Beefy Pasta Skillet

Provided by: Campbell's Kitchen

This dish features ground beef and onion simmering with tomato, pasta and cheese.

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Easy Beef and Pasta

Provided by: Campbell's Kitchen

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

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Shortcut Stroganoff

Provided by: Campbell's Kitchen

Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish.

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Beef and Pasta

Submitted by: Campbell's Kitchen

This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish.

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Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option.

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Feta-Stuffed Hamburgers

Submitted by: *cookin'mama*

Living In: Boise, Idaho, USA

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

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Messy Burgers

Submitted by: Dakotaz

I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Tequila Steak

Submitted by: OCEANAS

This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!

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Tequila Lime Burgers

Submitted by: kitchenking1

Living In: Prattville, Alabama, USA

Tequila and lime give these burgers a unique twist that the whole family will love.

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Flat Iron, Grilled

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

This recipe makes a spice rub for flat iron steaks which are then grilled and baked to your desired tenderness.

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Tangy Grilled Beef

Provided by: Campbell's Kitchen

Worcestershire, lemon, brown sugar, garlic and tomato combine for a steak sauce with lots of punch, perfect for a grilled sirloin steak.

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Steak and Mushroom Florentine

Provided by: Campbell's Kitchen

Sirloin steak strips, onion and baby spinach are sauteed and served in a creamy mushroom sauce.

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Campbell's Kitchen Beef Teriyaki

Submitted by: Campbell's Kitchen

Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce.

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Campbell's Kitchen Beef Stroganoff

Provided by: Campbell's Kitchen

Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

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