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Jollyrogers' Chilaquiles

Submitted by: JOLLYROGERS

Living In: Rocklin, California, USA

An old Southwestern family recipe for tortillas layered with flavorful sauce and cheese -- with a secret ingredient, cocoa!

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Sichuan Bang Bang Noodles

Submitted by: Newman's® Own

Make this show stopping Chinese noodle dish with fresh, crunchy vegetables, chicken, and a spicy and tangy peanut sauce.

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Chicken Fajitas Newman-Style

Submitted by: Newman's® Own

These tortilla wraps made with mesquite lime chicken, Cheddar and salsa are a fiesta of flavor.

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The Hudsucker Pasta

Submitted by: Newman's® Own

The zesty sauce made with sun-dried tomatoes and creamy Neufchatel cheese is tossed with shrimp, penne and pine nuts for an unforgettable dish.

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Bandito Enchiladas

Submitted by: Newman's® Own

Rolled tortillas filled with seasoned beef and baked with a tangy salsa sauce are surprisingly quick and easy to pull together.

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Sockarooni Ravioli

Submitted by: Newman's® Own

Egg roll wrappers are the secret ingredient that makes these ravioli so fun and simple to make. Serve with a sauce that is enhanced with Italian sausage and finish with a sprinkle of Parmesan cheese.

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Black Friday Pie

Submitted by: Joyful Kitchen

This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have.

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Turkey Curry

Submitted by: Neha Chaudhry

Living In: Richmond, Virginia, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Honey Glazed Scallops

Submitted by: IMCookinNow

Living In: Denver, Colorado, USA

A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Tuscan Chicken

Submitted by: COLLEGE INN® Broth

Add a splash of romance and elegance with a taste of Tuscany. This simple chicken dish is sure to delight with its authentic Italian flavor.

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Turkey Primavera

Submitted by: COLLEGE INN® Broth

Turkey that aims to please. This recipe is always a winner, with delicious onion and oregano flavors topped with plenty of Parmesan. It’s turkey time!

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Turkey and Stuffing Casserole

Submitted by: COLLEGE INN® Broth

A holiday meal worth the effort, any time! See this recipe for a no-fail formula for turkey with mouthwatering stuffing. Serves up to six people.

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Tortellini With Turkey and Broccoli

Submitted by: COLLEGE INN® Broth

A hearty and healthy Italian-inspired meal to delight a table of four to six people in just twenty minutes. A perfect combination of pasta, veggies, and chicken in a light sauce with fresh flavor.

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Steak with Dijon Shallot Sauce

Submitted by: COLLEGE INN® Broth

Meat and potatoes with a twist. Serve your family succulent steak with a sophisticated sauce in 15 minutes. Substantial and delicate at the same time.

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Shrimp with Garlic Cream Sauce

Submitted by: COLLEGE INN® Broth

Seafood with fantastic flavor in under half an hour. This quick recipe serves three or four people and tastes as good as it sounds.

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Savory Honey Mustard Pork Chops

Submitted by: COLLEGE INN® Broth

Mouth watering pork chops your family will love! Ready in just 15 minutes, you’ll have plenty of time left over to enjoy this delicious and hearty meal.

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