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Photo of: Black Friday Pie

Black Friday Pie

Submitted by: Joyful Kitchen
This is a tasty and exciting way to use all of your Thanksgiving leftovers, and you can modify it to fit whatever leftovers you have. 

Not Yet Reviewed!
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Turkey Curry

Submitted by: Neha Chaudhry
Living In: Richmond, Virginia, USA
A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice. 
Photo of: Juicy Thanksgiving Turkey

Juicy Thanksgiving Turkey

Submitted by: Kirsten
Living In: Augusta, Georgia, USA
My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent! 

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Photo of: Jessica's SPAM(R) Delight

Jessica's SPAM® Delight

Submitted by: Jessica
Home Town: Walterboro, South Carolina, USA
Living In: Blackfoot, Idaho, USA
Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too! 

Slow Cooker Cider Pork Roast

Submitted by: GoodLookinCooking
Living In: Lehi, Utah, USA
This pork roast is very tender and full of flavor. 

Meatloaf in a Mug

Submitted by: grl2005
You can easily make a single serving of meatloaf with this fast and simple recipe. 
Photo of: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Submitted by: SUSHMONGER
Living In: Titusville, Florida, USA
Tender pork chops are given a flavorful spice rub and roasted with tomatoes and sliced mushrooms.  

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Ellen's Buffalo Meatloaf

Submitted by: ellenmoriah
Living In: Epsom, New Hampshire, USA
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.  

Not Yet Reviewed!
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Slow Cooker Buffalo Brisket

Submitted by: MissBethany
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Bison brisket is slow-cooked for hours in broth to transform this cut into tender, flavorful meat.  

Wasabi Yellowfin Tuna

Submitted by: Jennifer W
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 
Photo of: Vegetable Cheese Strudel

Vegetable Cheese Strudel

Submitted by: Campbell's Kitchen
This meatless main dish has a fine selection of vegetables -- eggplant, mushrooms, bell peppers, onion, garlic and basil as well as melted mozzarella cheese -- wrapped up in a golden Pepperidge Farm® Puff Pastry Sheet. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 
Photo of: Apple and Prosciutto Stuffed Chicken Breast

Apple and Prosciutto Stuffed Chicken Breast

Submitted by: Jessica C
Living In: Columbia, South Carolina, USA
This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely! 
Photo of: Crunchy Chicken Nuggets

Crunchy Chicken Nuggets

Provided by: Kellogg's® Rice Krispies®
A crunchy, spice topping sends this chicken south of the border. 

Garlic and Ranch Turkey Burgers

Submitted by: BIGJRULES
Garlic and ranch flavored turkey burgers are a quick and delicious recipe for families on the go. 

Harvest Patties

Submitted by: Lauren
This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.  
Photo of: Tomatoed Pork

Tomatoed Pork

Submitted by: Amy_S
Living In: Eagle Pass, Texas, USA
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. 

Curried Mango Chicken

Submitted by: Cheri
Mango chutney is simmered with the chicken and curry paste in this tasty dish. 

Not Yet Reviewed!
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Spicy Baked Cod Fillets

Submitted by: kanthi sharma
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 

 
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