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4th of July Steaks and Skewers

 
PHOTO BY: LESLEYfromWI

DAILY RECIPE

Doreen's Steak Marinade

SUBMITTED BY: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Wave Your Flag Cake

Wave Your Flag Cake (Video)

Learn how to make this festive, impressive dessert for your next patriotic celebration using pound cake, Jell-O, Cool Whip, and fruit.

Cupcakes

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Salute the flag and fire up the grill: it's a day for picnics and parades.

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NEWEST 4TH OF JULY STEAKS AND SKEWERS RECIPES                    


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Super Gyro Steak Salad

Submitted by: Newman's® Own
Spice up dinnertime with this Greek gyro-inspired salad of herb and garlic marinated steak, fresh veggies and feta cheese with fresh baked pita chips on the side. 

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Firecracker Flank Steak

Provided by: Campbell's Kitchen
Flank steak is marinated and basted on the grill with a sweet and spicy mixture of Pace® Thick & Chunky Salsa, orange juice, brown sugar, soy, ginger and mustard. 

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Pace® Sirloin Steak Ole

Provided by: Campbell's Kitchen
Lean, succulent beef steak grills to tenderness when basted and served with Pace® Picante Sauce. 

TOP 4TH OF JULY STEAKS AND SKEWERS RECIPES

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 
 
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