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SUBMITTED BY: Donna
Tender egg noodles are topped with a hearty layer of ground beef simmered with tomatoes, mushrooms, bell pepper and a host of seasonings. Spoon a tangy blend of sour cream, cream cheese, green onion and Parmesan cheese over the top and bake.
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Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
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